Cheesy Spinach and Mushroom Spaghetti Toss Recipe

Name: Cheesy Spinach and Mushroom Spaghetti Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Thin Spaghetti; 1 Tablespoon Olive Oil; 1 clove Garlic, Minced, More To Taste; 1 can (14.5 Oz. Size) Diced Tomatoes, Undrained; 1 pinch Sugar (generous); 1 dash Salt; 1 dash Ground Cayenne Pepper; 1/2 teaspoons Dried Sweet Basil; ⅓ cups Crumbled Feta Cheese; 1/4 cups Heavy Cream; 1/4 cups Whole Milk, For Thinning, Maybe Less; 1/2 cups Sliced Mushrooms, Heaping; 3 whole Handfuls Of Baby Spinach

Servings: persons

1/2 pounds Thin Spaghetti
1 Tablespoon Olive Oil
1 clove Garlic, Minced, More To Taste
1 can (14.5 Oz. Size) Diced Tomatoes, Undrained
1 pinch Sugar (generous)
1 dash Salt
1 dash Ground Cayenne Pepper
1/2 teaspoons Dried Sweet Basil
⅓ cups Crumbled Feta Cheese
1/4 cups Heavy Cream
1/4 cups Whole Milk, For Thinning, Maybe Less
1/2 cups Sliced Mushrooms, Heaping
3 whole Handfuls Of Baby Spinach

1
Prepare pasta as directed on the package.
2
When its done, drain it and set aside.
3
Heat a large skillet over medium heat.
4
Add oil.
5
Shake to coat skillet.
6
Add minced garlic.
7
Cook 1 minute, until fragrant.
8
Pour in the diced tomatoes.
9
Add the sugar, salt, cayenne pepper and basil.
10
Stir lightly to combine.
11
Let cook 23 minutes.
12
Next, add the feta cheese.
13
Stir and allow cheese to melt.
14
When melted, add all the cream.
15
Shake the pan to mix.
16
Begin pouring milk in by tablespoonfuls, until desired consistency is reached.
17
You do not want it to be too thick, but not too thin either.
18
You want it to cling well to the pasta.
19
Add the mushrooms, cook until tender, about 3 minutes.
20
Stir occasionally.
21
Lastly, turn off the burner, add in the spinach.
22
Stir to combine.
23
Allow spinach to wilt.
24
Immediately toss in the drained spaghetti.
25
Sprinkle with more basil.
26
Serve immediately.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pounds Thin Spaghetti, 1 Tablespoon Olive Oil, 1 clove Garlic, Minced, More To Taste, 1 can (14.5 Oz. Size) Diced Tomatoes, Undrained, and more.

Yes, Cheesy Spinach and Mushroom Spaghetti Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Spinach and Mushroom Spaghetti Toss

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions