How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Spinach and Bacon Dip?

You need 5 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed, drained, 1 lb Velveeta cheese, cut into 1/2 cubes, 4 ounces cream cheese, cubed, 1 (10 ounce) canrotel diced tomatoes and green chilies, undrained, and more.

Is Cheesy Spinach and Bacon Dip suitable as meat & poultry?

Yes, Cheesy Spinach and Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Spinach and Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Spinach and Bacon Dip Recipe

Name: Cheesy Spinach and Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed, drained; 1 lb Velveeta cheese, cut into 1/2 cubes; 4 ounces cream cheese, cubed; 1 (10 ounce) canrotel diced tomatoes and green chilies, undrained; 8 slices cooked bacon, crumbled

Cheesy Spinach and Bacon Dip – a delicious recipe with Velveeta cheese, cream cheese, tomatoes, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed, drained
1 lb Velveeta cheese, cut into 1/2 cubes
4 ounces cream cheese, cubed
1 (10 ounce) canrotel diced tomatoes and green chilies, undrained
8 slices cooked bacon, crumbled

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Quick Info

Servings
4 servings
Calories
888 kcal
Category
Meat & Poultry

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Cheesy Spinach and Bacon Dip

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