Cheesy Spinach And Artichoke Pizza Recipe

Name: Cheesy Spinach And Artichoke Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one pizza crust recipe; 2 teaspoons olive oil; 1 shallot, diced; 2 garlic cloves, minced or pressed; 1 (6 ounce) bag of fresh spinach; 1 (14 ounce) can of artichoke hearts (5-7 count); 2/3 cup ricotta cheese; 8 ounces freshly grated mozzarella cheese; 4 ounces freshly grated parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

one pizza crust recipe
2 teaspoons olive oil
1 shallot, diced
2 garlic cloves, minced or pressed
1 (6 ounce) bag of fresh spinach
1 (14 ounce) can of artichoke hearts (5-7 count)
2/3 cup ricotta cheese
8 ounces freshly grated mozzarella cheese
4 ounces freshly grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper

1
Preheat oven to 375 degrees F.
2
Drain artichokes and press with a paper towel to reduce some of the moisture. Roughly chop, pressing with a towel again, then place in a bowl. Add ricotta cheese.
3
Heat a large skillet over medium low heat and add 1 teaspoon olive oil. Add in shallots with a pinch of salt and cook until soft and translucent, about 5 minutes. Add in garlic and spinach, tossing to coat and cooking until spinach is wilted. Transfer spinach mixture to the bowl with artichokes and ricotta, then add salt, pepper, 1/4 cup parmesan and 1/2 cup mozzarella cheese. Stir to combine.
4
Drizzle pizza dough with 1 teaspoon olive oil and brush to coat. Sprinkle a bit of mozzarella cheese over top of the dough, then spread spinach ricotta mixture evenly over top. Cover with remaining parmesan and mozzarella cheeses. Bake for 25-30 minutes, or until cheese is golden and bubbly.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: one pizza crust recipe, 2 teaspoons olive oil, 1 shallot, diced, 2 garlic cloves, minced or pressed, and more.

Yes, Cheesy Spinach And Artichoke Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Spinach And Artichoke Pizza

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