Cheesy Spicy Dip

1. 1

   Turn crockpot on low heat and add the Velveeta cheese into the pot.

2. 2

   Let that melt for 30 to 45 minutes.

3. 3

   While that is melting cook the 1/4 pound of hamburger meat in a skillet over medium heat with the salt, pepper, crushed red pepper, and ground cayenne pepper.

4. 4

   Cook until meat is browned then remove skillet from heat and set aside.

5. 5

   Once the cheese is fully melted add the ground beef, salsa, and green chilies.

6. 6

   Let it cook for another 30 to 45 minutes until the dip reaches the consistency of your liking.

7. 7

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.