Balsamic, Pepper and Olive Bruschetta

1. 1

   Heat oven to 425 degrees F.

2. 2

   Heat dressing in large skillet on medium heat.

3. 3

   Add garlic; cook and stir 1 min.

4. 4

   Add peppers and water.

5. 5

   Bring to boil; cover.

6. 6

   Simmer on low heat 20 min.

7. 7

   or until peppers are tender, stirring occasionally.

8. 8

   Meanwhile, place bread slices in single layer on baking sheet.

9. 9

   Bake 10 min.

10. 10

    or until deep golden brown.

11. 11

    Add olives and capers to pepper mixture; cook and stir 1 min.

12. 12

    or until heated through.

13. 13

    Spoon onto toast slices; sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.