Slow Cooker Macaroni and Cheese with Broccoli

1. 1

   Spray the inside of slow cooker with cooking spray.

2. 2

   Stir uncooked macaroni and vegetable oil together in the slow cooker until pasta is coated.

3. 3

   Stir Cheddar cheese, evaporated milk, milk, broccoli, salt, and black pepper with macaroni until fully combined.

4. 4

   Cover the cooker and cook on Low until macaroni is tender and the sauce is bubbling, 2 1/2 to 3 hours, stirring often to reduce sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.