Cheesy Spaghetti Squash With Sausage

1. 1

   Cut the squash in half and carefully remove the seeds.

2. 2

   Be sure to cut around the edge so you don't cut into the squash itself.

3. 3

   Turn halves upside down in a baking pan.

4. 4

   Bake at 375-degrees for approx 45 minutes, or until the inside is soft.

5. 5

   Let cool and carefully remove inside of squash with fork or spoon.

6. 6

   It will look a lot like cooked spaghetti and come out in strands.

7. 7

   Heat some olive oil in a skillet.

8. 8

   Add the spaghetti squash strands, garlic and crumbled sausage.

9. 9

   Cook on med until for approx 5 minutes.

10. 10

    Add milk and cook until heated through and liquid is absorbed.

11. 11

    Transfer to a warm bowl and toss with cheeses until mixed.

12. 12

    Top with salt and pepper to taste.

13. 13

    Enjoy!

No nutritional information available.

No additional tips available.