Cheesy Soft Pretzels

1. 1

   Preheat the oven to 400F.

2. 2

   In a large bowl, combine flour, cheese, baking powder, sugar and salt.

3. 3

   Cut in butter with two knives or a pastry cutter until dough is crumble.

4. 4

   Stir in milk until dough is just moistened.

5. 5

   Kneading on a floored surface for 1 minute; divide in half.

6. 6

   Roll each portion into a 12-by-8 inch rectangle; cut each rectangle into 8 long strips.

7. 7

   Fold strips in half lengthwise, pinching edges together, then twist into pretzels shapes.

8. 8

   Place on greased baking sheets.

9. 9

   Brush with egg; sprinkle with course salt.

10. 10

    Bake for 12 to 15 minutes or until golden brown.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

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