How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Slow-Cooked Corn?

You need 7 ingredients. The key ingredients include: 9-1/2 cups (48 ounces) frozen corn, 11 ounces cream cheese, softened, 1/4 cup butter, cubed, 3 tablespoons water, and more.

Is Cheesy Slow-Cooked Corn suitable as general?

Yes, Cheesy Slow-Cooked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Slow-Cooked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Slow-Cooked Corn Recipe

Name: Cheesy Slow-Cooked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 9-1/2 cups (48 ounces) frozen corn; 11 ounces cream cheese, softened; 1/4 cup butter, cubed; 3 tablespoons water; 3 tablespoons whole milk; 2 tablespoons sugar; 6 slices American cheese, cut into small pieces

Cheesy Slow-Cooked Corn – a delicious recipe with frozen corn, cream cheese, butter, water, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9-1/2 cups (48 ounces) frozen corn
11 ounces cream cheese, softened
1/4 cup butter, cubed
3 tablespoons water
3 tablespoons whole milk
2 tablespoons sugar
6 slices American cheese, cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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