Cheesy Shrimp n Quinoa Recipe

Name: Cheesy Shrimp n Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Broth Or Water; 1 cup Quinoa; 3/4 cups Cheddar Cheese, Shredded; 1/4 cups Milk; 1 pound Shrimp, Peeled And Deveined; Salt And Pepper, to taste; 1 Tablespoon Olive Oil; 1 whole Lemon, Juiced; 2 Tablespoons Parsley, Chopped; 1 cup Green Onion, Thinly Sliced; 1 clove Garlic, Minced; 2 cups Chard, Roughly Chopped

Servings: persons

2 cups Broth Or Water
1 cup Quinoa
3/4 cups Cheddar Cheese, Shredded
1/4 cups Milk
1 pound Shrimp, Peeled And Deveined
Salt And Pepper, to taste
1 Tablespoon Olive Oil
1 whole Lemon, Juiced
2 Tablespoons Parsley, Chopped
1 cup Green Onion, Thinly Sliced
1 clove Garlic, Minced
2 cups Chard, Roughly Chopped

1
Add water or broth and quinoa to a pot and bring it to a boil.
2
Reduce heat, cover and simmer for about 15 minutes.
3
Remove from heat and stir in the cheese and milk.
4
Season shrimp with salt and pepper.
5
Add olive oil and shrimp to a pan and cook over medium high heat for 3-4 minutes, until shrimp are just slightly pink.
6
Add lemon juice, parsley, green onions and garlic and saute for 3 more minutes.
7
Put shrimp mixture onto a separate plate.
8
Add chopped chard leaves to the same pan and saute 3-4 minutes, or until wilted.
9
Serve chard and shrimp mixture on top of the cheesy quinoa.
10
Enjoy!

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Broth Or Water, 1 cup Quinoa, 3/4 cups Cheddar Cheese, Shredded, 1/4 cups Milk, and more.

Yes, Cheesy Shrimp n Quinoa falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Shrimp n Quinoa

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