Cheesy Shells With Bacon #RSC Recipe

Name: Cheesy Shells With Bacon #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 cup finely diced onion; 4 slices cooked bacon, crumbled; 2 garlic cloves, minced; 16 ounces heavy cream; ⅓ cup milk; 2 cups monterey jack cheese, shredded; 1 cup grated parmesan cheese; 4 ounces cream cheese, softened; ¼ cup flour; 1 ½ cups crushed seasoned croutons; 1 teaspoon dried parsley flakes; 1 lb medium pasta shell; Reynolds Wrap Foil

Servings: persons

4 tablespoons butter
1 cup finely diced onion
4 slices cooked bacon, crumbled
2 garlic cloves, minced
16 ounces heavy cream
⅓ cup milk
2 cups monterey jack cheese, shredded
1 cup grated parmesan cheese
4 ounces cream cheese, softened
¼ cup flour
1 ½ cups crushed seasoned croutons
1 teaspoon dried parsley flakes
1 lb medium pasta shell
Reynolds Wrap Foil

1
Bring 4 quarts salted water to a boil.
2
Add pasta and cook until al dente or 10-12 minutes.
3
Drain.
4
In a large skillet melt 1 T butter over med-high heat.
5
Add onions and garlic and cook about 2 minutes.
6
Add the other 3 T butter and let melt in the pan.
7
Add flour and stir for another minute reducing the heat to medium.
8
Whisk in the cream and simmer stirring frequently until creamy.
9
Remove from heat.
10
Stir in monterrey cheese, parmesan and cream cheese stirring until melted.
11
Add milk and stir again.
12
Add drained pasta to cheese mix and stir until coated.
13
Stir in the crumbled bacon.
14
Pour into a greased 9x12 dish and top with croutons.
15
Cover with Reynolds Wrap foil and bake for 45 minutes in a 350 degree oven.
16
Uncover and sprinkle with parsley flakes before serving.

1645

kcal

Calories

103

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons butter, 1 cup finely diced onion, 4 slices cooked bacon, crumbled, 2 garlic cloves, minced, and more.

Yes, Cheesy Shells With Bacon #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Shells With Bacon #RSC

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