Mashed Potatoes With Carrots Recipe

Name: Mashed Potatoes With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, red works best; 4 carrots, peeled and chopped; 1/4 cup onion, diced and sauted; 1/4 cup milk, warmed; 1/4 cup butter, softened; 1/4 cup cream cheese (softened, at room temperature); 1 teaspoon parsley, finely chopped; 1 garlic clove, roasted crushed; salt and pepper; ground nutmeg, to sprinkle on top (optional)

Servings: persons

4 potatoes, red works best
4 carrots, peeled and chopped
1/4 cup onion, diced and sauted
1/4 cup milk, warmed
1/4 cup butter, softened
1/4 cup cream cheese (softened, at room temperature)
1 teaspoon parsley, finely chopped
1 garlic clove, roasted crushed
salt and pepper
ground nutmeg, to sprinkle on top (optional)

1
["Boil the potatoes and carrots together for about 15 minutes,(Don't over-boil them because the consistency becomes too pasty.", "You can leave the potato peels on if you like but we think this works better with red potatoes than with russets.", "Drain the potatoes. Put into a large ceramic or glass bowl. Add the sauteed onion, warm milk, unsalted butter, cream cheese, parsley, garlic, salt and pepper. Mash with a fork, electric mixer or hand blender, or use one of those old-fashioned potato mashers (also called a ""ricer"").", "In our house we go easy on the salt and heavier on the carrots, adding a couple more to the mix. This recipe is good with any kind of potato, but we prefer red-skinned and leave the peels on.", "Tip: In order to blend the flavors together more thoroughly, put the bowl (make sure it's oven-safe) into a 300-degree oven for ten to fifteen minutes."]

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 potatoes, red works best, 4 carrots, peeled and chopped, 1/4 cup onion, diced and sauted, 1/4 cup milk, warmed, and more.

Yes, Mashed Potatoes With Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Carrots

How did you like this recipe?

Frequently Asked Questions