Cheesy Scrambled Eggs With Mushrooms & Veggies — Breakfast recipe

Cheesy Scrambled Eggs With Mushrooms & Veggies

Eats Now Editorial Team  · 250 kcal  · Breakfast

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Start your day right with this Cheesy Scrambled Eggs With Mushrooms & Veggies recipe. Made with Mushrooms, Orange Bell Pepper, Yellow Bell Pepper and Re…

This Cheesy Scrambled Eggs With Mushrooms & Veggies relies on simple, everyday ingredients such as whole baby red bell pepper, whole grape tomatoes, egg substitute and poultry seasoning. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast
Servings: persons

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