How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Shrimp, Corn and Pea Salad?

You need 13 ingredients. The key ingredients include: ¼ cup olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon fresh lemon juice, ¾ teaspoon salt, and more.

Is Layered Shrimp, Corn and Pea Salad suitable as seafood?

Yes, Layered Shrimp, Corn and Pea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Layered Shrimp, Corn and Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Shrimp, Corn and Pea Salad Recipe

Name: Layered Shrimp, Corn and Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon fresh lemon juice; ¾ teaspoon salt; ¼ teaspoon pepper; 1 12 lbs tomatoes (any kind, halve cherry or grape tomatoes, bigger ones can be cut in bite-size pieces); 1 avocado, peeled and cut into small chunks; 2 cups frozen corn kernels, thawed; 2 cups frozen peas, thawed; 1 red bell pepper, seeded and diced; 6 cups salad greens; 1 lb peeled cooked shrimp; ½ cup chopped fresh cilantro or ½ cup fresh basil or ½ cup fresh parsley

Fresh, crisp and full of flavor — this Layered Shrimp, Corn and Pea Salad is a must-try. Made with olive oil, balsamic vinegar, lemon juice and salt. Ea…

This Layered Shrimp, Corn and Pea Salad relies on simple, everyday ingredients such as olive oil, balsamic vinegar, fresh lemon juice and salt. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Shrimp, Corn and Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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