Layered Shrimp, Corn and Pea Salad Recipe

Name: Layered Shrimp, Corn and Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon fresh lemon juice; ¾ teaspoon salt; ¼ teaspoon pepper; 1 12 lbs tomatoes (any kind, halve cherry or grape tomatoes, bigger ones can be cut in bite-size pieces); 1 avocado, peeled and cut into small chunks; 2 cups frozen corn kernels, thawed; 2 cups frozen peas, thawed; 1 red bell pepper, seeded and diced; 6 cups salad greens; 1 lb peeled cooked shrimp; ½ cup chopped fresh cilantro or ½ cup fresh basil or ½ cup fresh parsley

Servings: persons

¼ cup olive oil
1 tablespoon balsamic vinegar
1 tablespoon fresh lemon juice
¾ teaspoon salt
¼ teaspoon pepper
1 12 lbs tomatoes (any kind, halve cherry or grape tomatoes, bigger ones can be cut in bite-size pieces)
1 avocado, peeled and cut into small chunks
2 cups frozen corn kernels, thawed
2 cups frozen peas, thawed
1 red bell pepper, seeded and diced
6 cups salad greens
1 lb peeled cooked shrimp
½ cup chopped fresh cilantro or ½ cup fresh basil or ½ cup fresh parsley

1
Whisk oil, vinegar, juice, salt and pepper in a large bowl.
2
Add tomatoes and avocado; toss gently.
3
Let stand 20 minutes to develop flavors.
4
Mix corn, peas and bell pepper in a 4 quart serving bowl; spread evenly across the bottom of the bowl.
5
Top corn layer with 1/2 of the greens, the shrimp, then the remaining greens.
6
Spread tomato mixture over top and sprinkle with cilantro.
7
When serving spoon directly down to hit all of the layers (you can also just mix it all together, too).

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon fresh lemon juice, ¾ teaspoon salt, and more.

Yes, Layered Shrimp, Corn and Pea Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Shrimp, Corn and Pea Salad

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