Cheesy Scalloped Potatoes

1. 1

   For sauce: cook onion in butter until tender.

2. 2

   Stir in flour, salt and pepper.

3. 3

   Add milk, all at once.

4. 4

   Cook and stir until thickened and bubbly.

5. 5

   Stir 1 1/2 cups cheese into sauce until melted; remove from heat.

6. 6

   Place half the potatoes in a greased 1 quart casserole dish.

7. 7

   Cover with half the sauce.

8. 8

   Repeat layers.

9. 9

   Bake, covered, in a 350 degree oven for 35 minutes.

10. 10

    Uncover; bake 30 minutes more or until potatoes are tender.

11. 11

    Sprinkle rest of cheese over top.

12. 12

    Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.