Cheesy Scalloped Potatoes Recipe

Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds red potatoes, unpeeled; 3 tablespoons butter or margarine; 1/3 cup chopped green onions; 1/3 cup chopped red bell pepper; 1 clove garlic, minced; 1/4 teaspoon ground red pepper; 2 cups whipping cream; 3/4 cup milk; 3/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 cup (4 ounces) shredded Swiss cheese; 1/4 cup grated Parmesan cheese

Servings: persons

2 1/2 pounds red potatoes, unpeeled
3 tablespoons butter or margarine
1/3 cup chopped green onions
1/3 cup chopped red bell pepper
1 clove garlic, minced
1/4 teaspoon ground red pepper
2 cups whipping cream
3/4 cup milk
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup (4 ounces) shredded Swiss cheese
1/4 cup grated Parmesan cheese

1
Cut potatoes into 1/8-inch-thick slices; set aside.
2
Melt butter in a Dutch oven over medium-high heat; add green onions and next 3 ingredients. Cook, stirring constantly, 2 minutes. Add whipping cream and next 3 ingredients, stirring well.
3
Add potato slices; bring to a boil over medium heat, and cook, stirring gently, 15 minutes or until potato slices are tender. Spoon into a lightly greased 11- x 7- x 1 1/2-inch baking dish; sprinkle with cheeses.
4
Bake at 350u00b0 for 45 minutes or until bubbly and golden brown. Let stand 15 minutes before serving.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 pounds red potatoes, unpeeled, 3 tablespoons butter or margarine, 1/3 cup chopped green onions, 1/3 cup chopped red bell pepper, and more.

Yes, Cheesy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Scalloped Potatoes

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