Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup flour; 2 cups milk; 8 ounces shredded cheddar cheese; 4 ounces brie cheese, rind removed (They now sell it without the rind); 1 teaspoon salt; 1/2 teaspoon pepper; 5 large potatoes, scrubbed and thinly sliced; 2 small onions, thinly sliced; 4 slices bacon, cooked till crisp crumbled

Eats Now Editorial Team · 816 kcal · Seafood

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Cheesy Scalloped Potatoes – a delicious recipe with butter, flour, milk, cheddar cheese, brie cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup butter
1/4 cup flour
2 cups milk
8 ounces shredded cheddar cheese
4 ounces brie cheese, rind removed (They now sell it without the rind)
1 teaspoon salt
1/2 teaspoon pepper
5 large potatoes, scrubbed and thinly sliced
2 small onions, thinly sliced
4 slices bacon, cooked till crisp crumbled

1
Preheat oven 350 degrees Fahrenheit.
2
Melt butter and blend in flour; add milk cooking until slightly thickened (can be done in Microwave).
3
Add shredded cheese and brie until melted.
4
Butter pan and layer 1/2 the potatoes, onions, bacon bits, and sauce then add next layer. (You can do more layers if you want ending with sauce.).
5
Bake for 1 hour until tender.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup flour, 2 cups milk, 8 ounces shredded cheddar cheese, and more.

Yes, Cheesy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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