Cheesy Sausage-Spinach Stuffed Shells

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cook pasta shells as directed on package, omitting salt.

3. 3

   Meanwhile, brown sausage in large skillet on medium heat; drain.

4. 4

   Combine ricotta and spinach.

5. 5

   Spread pasta sauce onto bottom of 13x9-inch baking dish.

6. 6

   Drain shells.

7. 7

   Fill shells evenly with sausage; cover with ricotta mixture, using about 1-1/2 Tbsp.

8. 8

   for each shell.

9. 9

   Place shells over sauce in baking dish.

10. 10

    Cover.

11. 11

    Bake 25 min.

12. 12

    or until heated through.

13. 13

    Top with shredded cheese; bake, uncovered, 5 min.

14. 14

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.