How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Curry?

You need 11 ingredients. The key ingredients include: 1 1/2 Tbsp. cooking oil, 1 medium Spanish onion, sliced in rings, 2 to 3 tsp. curry powder, 1 1/2 lb. lean flank steak, cut in 1-inch cubes (chuck roast or round roast will do), and more.

Is Beef Curry suitable as meat & poultry?

Yes, Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Curry Recipe

Name: Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. cooking oil; 1 medium Spanish onion, sliced in rings; 2 to 3 tsp. curry powder; 1 1/2 lb. lean flank steak, cut in 1-inch cubes (chuck roast or round roast will do); 1/2 lb. fresh mushrooms, sliced; 1 tomato, diced; 1 large clove garlic, minced; 2 tsp. salt; 2 tsp. sugar; 2 Tbsp. cornstarch; 2 Tbsp. water

Beef Curry

Eats Now Editorial Team · 611 kcal · Meat & Poultry

Beef Curry – a delicious recipe with cooking oil, Spanish onion, curry powder, lean flank steak, fresh mushrooms, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Curry

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