Cheesy Sausage Spaghetti Pie Recipe

Name: Cheesy Sausage Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1 pound) spaghetti; 4 large eggs, lightly beaten; 2/3 cup grated Parmesan cheese; 1 cup chopped onion; 1/4 cup butter, cubed; 2 cups sour cream; 2 teaspoons Italian seasoning; 2 pounds bulk pork sausage; 2 cups water; 1 can (12 ounces) tomato paste; 1 cup shredded part-skim mozzarella cheese; 1/2 cup shredded cheddar cheese

Servings: persons

1 package (1 pound) spaghetti
4 large eggs, lightly beaten
2/3 cup grated Parmesan cheese
1 cup chopped onion
1/4 cup butter, cubed
2 cups sour cream
2 teaspoons Italian seasoning
2 pounds bulk pork sausage
2 cups water
1 can (12 ounces) tomato paste
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

1
Cook spaghetti according to package directions; drain and place in a large bowl. Add eggs and Parmesan cheese. Transfer to three greased 9-in. pie plates; press mixture onto the bottom and up the sides to form a crust. Set aside.
2
In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in sour cream and Italian seasoning. Spoon into the crusts.
3
In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in water and tomato paste. Simmer, uncovered, for 5-10 minutes or until thickened. Spoon over sour cream mixture. Sprinkle with mozzarella and cheddar cheeses.
4
Cover and freeze two pies for up to 1 month. Cover and bake third pie at 350u00b0 for 35-40 minutes or until heated through.
5
Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Bake as directed.

1275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (1 pound) spaghetti, 4 large eggs, lightly beaten, 2/3 cup grated Parmesan cheese, 1 cup chopped onion, and more.

Yes, Cheesy Sausage Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Sausage Spaghetti Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions