Cheesy Sausage Quiche Recipe

Name: Cheesy Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sausage; 1 sliced onion; 1/3 cup green pepper, chopped (optional); 1 1/2 cups shredded sharp cheddar cheese; 1 tablespoon flour; 2 beaten eggs; 1 cup evaporated milk; 1 tablespoon parsley; 1/4 teaspoon black pepper; 3/4 teaspoon seasoning salt; 1/4 teaspoon garlic salt; 1 unbaked pie shell

Servings: persons

1 lb ground sausage
1 sliced onion
1/3 cup green pepper, chopped (optional)
1 1/2 cups shredded sharp cheddar cheese
1 tablespoon flour
2 beaten eggs
1 cup evaporated milk
1 tablespoon parsley
1/4 teaspoon black pepper
3/4 teaspoon seasoning salt
1/4 teaspoon garlic salt
1 unbaked pie shell

1
Brown sausage and drain then rinse with hot water to remove excess fat.
2
Place sliced onion in drippings from sausage and cook until onions are translucent.
3
Remove and blot in paper towel to remove excess fat.
4
Mix sausage and cheese with green pepper (optional) and add flour and mix until coated with flour.
5
Place in unbaked pie shell.
6
Place onions ontop of quiche.
7
Mix spices with beaten egg and add evaporated milk, and stir.
8
Pour milk mixture evenly over the quiche.
9
Bake at 350 degrees for 35-40 minutes or until quiche is set.
10
Let set for 10 minutes before serving.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground sausage, 1 sliced onion, 1/3 cup green pepper, chopped (optional), 1 1/2 cups shredded sharp cheddar cheese, and more.

Yes, Cheesy Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Sausage Quiche

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