How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Sausage Dip?

You need 5 ingredients. The key ingredients include: 2 lb. pasteurized processed cheese, 2 lb. sausage, cooked and drained, 1 large can evaporated milk, 1 pkg. dried garlic salad dressing, and more.

Is Cheesy Sausage Dip suitable as meat & poultry?

Yes, Cheesy Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Sausage Dip Recipe

Name: Cheesy Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pasteurized processed cheese; 2 lb. sausage, cooked and drained; 1 large can evaporated milk; 1 pkg. dried garlic salad dressing; hot sauce to taste

Cheesy Sausage Dip – a delicious recipe with cheese, sausage, milk, garlic salad dressing, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pasteurized processed cheese
2 lb. sausage, cooked and drained
1 large can evaporated milk
1 pkg. dried garlic salad dressing
hot sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesy Sausage Dip

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