Zucchini Pie(A Crustless Quiche)

Name: Zucchini Pie(A Crustless Quiche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. grated zucchini; 1 small chopped onion; 1 c. biscuit mix; 4 eggs, slightly beaten; 1/2 c. vegetable oil; 1/2 c. Parmesan cheese; 1/2 tsp. marjoram or oregano; 1 clove minced garlic; 1 tsp. parsley flakes; 1/2 tsp. seasoned salt; 1/8 tsp. black pepper

Eats Now Editorial Team · 577 kcal · Breakfast

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Zucchini Pie(A Crustless Quiche) – a delicious recipe with zucchini, onion, biscuit mix, eggs, vegetable oil, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. grated zucchini
1 small chopped onion
1 c. biscuit mix
4 eggs, slightly beaten
1/2 c. vegetable oil
1/2 c. Parmesan cheese
1/2 tsp. marjoram or oregano
1 clove minced garlic
1 tsp. parsley flakes
1/2 tsp. seasoned salt
1/8 tsp. black pepper

1
Mix all ingredients together in a bowl until the zucchini is coated.
2
Pour into a 12-inch buttered pie plate or oblong pan. Bake at 350u00b0 for 25 to 30 minutes or until golden. Serves 6 to 8 and is equally good hot as it is room temperature.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. grated zucchini, 1 small chopped onion, 1 c. biscuit mix, 4 eggs, slightly beaten, and more.

Yes, Zucchini Pie(A Crustless Quiche) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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