Cheesy Santa Fe Corn Muffins Recipe

Name: Cheesy Santa Fe Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c flour; 1 c yellow cornmeal; 2 Tbsp sugar; 2 ½ tsp baking powder; 3/4 tsp salt; 1 c buttermilk; 1/2 c canola oil; 2 eggs, lightly beaten; 1 can (4 oz) chopped green chilies, well drained; 3/4 c shredded cheddar cheese

Servings: persons

1 c flour
1 c yellow cornmeal
2 Tbsp sugar
2 ½ tsp baking powder
3/4 tsp salt
1 c buttermilk
1/2 c canola oil
2 eggs, lightly beaten
1 can (4 oz) chopped green chilies, well drained
3/4 c shredded cheddar cheese

1
Spray 12 muffin cups with Pam.
2
In a large bowl, combine flour, cornmeal, sugar, baking powder and salt.
3
In a another medium bowl, stir together buttermilk, oil, eggs and
4
chilies. Add buttermilk mixture to dry ingredients, stir to combine.
5
Add cheese, stir just until combined.
6
Spoon batter evenly into prepared muffin cups. Bake
7
in 350 degree oven for 15 to 20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes on a wire rack, serve warm.

1250

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c flour, 1 c yellow cornmeal, 2 Tbsp sugar, 2 ½ tsp baking powder, and more.

Yes, Cheesy Santa Fe Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Santa Fe Corn Muffins

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