Cheesy Salisbury Steaks (Egg-Free)

1. 1

   Cook the pasta according to package directions.

2. 2

   Meanwhile, combine the ground beef, cracker crumbs, onion, salt, pepper, and shredded cheese in a large bowl.

3. 3

   Use your hands or a fork to mix.

4. 4

   Preheat an electric skillet to medium or heat a large skillet on the stove on medium for a couple minutes.

5. 5

   On a piece of wax paper or foil, make six to eight equal-sized piles of the meat mixture.

6. 6

   Form each pile into a patty.

7. 7

   Place the patties in the skillet, cover and cook for 6-8 minutes on each side or until done.

8. 8

   Serve with pasta and gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.