Cheesy Rosemary Chicken Recipe

Name: Cheesy Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil spray; 4 small skinless chicken breast fillets; 4 slices ham; 100g KRAFT* Cheddar, sliced; 2 tablespoons fresh rosemary leaves, roughly chopped; 2 cloves garlic, crushed; 2 tablespoons brandy; 1 chicken stock cube, crumbled; 1 cup low fat evaporated milk; 2 teaspoons cornflour, blended with 1 tablespoon water; salt and pepper, to taste; roasted potatoes and pumpkin, to serve Safeway 2 pkg For $5.00 thru 02/09; steamed greens, to serve

Servings: persons

olive oil spray
4 small skinless chicken breast fillets
4 slices ham
100g KRAFT* Cheddar, sliced
2 tablespoons fresh rosemary leaves, roughly chopped
2 cloves garlic, crushed
2 tablespoons brandy
1 chicken stock cube, crumbled
1 cup low fat evaporated milk
2 teaspoons cornflour, blended with 1 tablespoon water
salt and pepper, to taste
roasted potatoes and pumpkin, to serve Safeway 2 pkg For $5.00 thru 02/09
steamed greens, to serve

1
Spray a large non-stick frying pan with oil and heat over medium heat.
2
Cook chicken fillets for 4 minutes each side until golden.
3
Remove, place into a baking dish and bake at 180 degrees C for 10 minutes.
4
Top each fillet with cheese slices, rosemary, then wrap with ham.
5
Spray with oil then bake a further 5-10 minutes or until chicken is cooked through and ham lightly golden.
6
Add the garlic, rosemary, brandy, stock cube and evaporated milk to the frying pan and allow to simmer for 3-5 minutes, stir in cornflour and continue heating until thickened.
7
Serve the chicken fillets with roasted potatoes, pumpkin and steamed greens.
8
Drizzle with sauce and serve immediately.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: olive oil spray, 4 small skinless chicken breast fillets, 4 slices ham, 100g KRAFT* Cheddar, sliced, and more.

Yes, Cheesy Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Rosemary Chicken

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