Cheesy Rolls

1. 1

   If using bread dough straight from the refrigerator, let it come up to room temp before working with it.

2. 2

   Melt butter in pan over low heat and add the crushed garlic cloves and Parmesan cheese; set aside.

3. 3

   Mix mozzarella and cheddar cheeses together in a bowl and set aside.

4. 4

   Roll/stretch out dough, one at a time, to form a rectangle.

5. 5

   Take a pizza cutter and cut 4 rows across and down to make small squares.

6. 6

   Take each square in the palm of your hand and place some of the cheese mixture in the center.

7. 7

   Bring corners of dough together to completely enclose the cheese and pinch together, forming a ball.

8. 8

   Dip ball in melted butter mixture and place on cookie sheet.

9. 9

   Repeat for remaining squares and then let rise for 1 hour.

10. 10

    Bake at 375F for approximately 20-25 minutes.

No additional tips available.