Cheesy Roasted Red Pepper Crostini

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["¼ cup Land o' Lakes Butter", "2 large garlic cloves, finely chopped", "16 slices Italian bread or 16 slices French bread, cut into 1/2-inch pieces", "8 slices provolone cheese, cut in half", "1 (7 1/4 ounce) jar roasted red peppers, cut into thin strips", "⅔ cup freshly shredded parmesan cheese or ⅔ cup freshly shredded romano cheese", "fresh herbs, if desired (Italian parsley, tarragon, basil, ""or"" ""and"" oregano) or italian seasoning"].

Yes, Cheesy Roasted Red Pepper Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.