Cheesy Roasted French Fries – a delicious recipe with potatoes, onions, garlic, paprika, olive oil, shredded cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 450F.
2
Slice potatoes into rough french fry shapes and rinse.
3
You can use more or less potatoes, depending on what kind you use and their size.
4
You don't want then more than 1 layer thick on your pan.
5
Spread oil on a baking sheet.
6
Spread potatoes evenly on sheet, one layer thick, sprinkle on all the seasonings and minced bits to your own taste.
7
Put in oven for 20 minutes.
8
At 20 minutes, remove potatoes and turn them all over.
9
Sprinkle shredded cheese (whatever you like best!
10
We used Monterey jack and colby!)
11
And put back in the oven for another 15-20 minutes.
12
Potatoes should be soft, cheese should be crispy and starting to brown!
522
kcal
Calories
40
g
Fat
29
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 potatoes (I use golden yukon), 1 tbsp Mccormick's Montreal steak seasoning, 1 tbsp minced onions, 1 tbsp minced garlic, and more.
Yes, Cheesy Roasted French Fries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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