Dinner Tonight: Black Pepper-Honey Rib Eye Recipe – a delicious recipe with red wine, honey, garlic, fresh-ground black pepper, sirloin would, extra-virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix together the red wine, honey, garlic, and black pepper in a shallow dish. Add the steaks, and toss them in the mixture. Let the steaks hang out at room temperature for 15 minutes or so, flipping them occasionally.
2
Pat the steaks dry with some pepper towels, and then season them salt.
3
Pour one tablespoon of the olive oil into a large cast iron skillet set over medium-high heat. When just starting to smoke, add two of the steaks. Cook until both are well browned, four to five minutes, and then flip both. Cook until both are browned on the other side, four to five minutes. They should both be about medium-rare. If not, reduce heat to medium-low and cook until done. Set the steaks aside on a plate and cover with foil. Then repeat process with remaining two steaks.
4
Serve the steaks with roasted potatoes, or, you know, maybe a green vegetable.
213
kcal
Calories
8
g
Fat
34
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tablespoons dry red wine, 3 tablespoons honey, 3 garlic cloves, minced, 1 teaspoon fresh-ground black pepper, and more.
Yes, Dinner Tonight: Black Pepper-Honey Rib Eye Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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