Cheesy Roasted Corn and Chicken With Green Chilies Soup Recipe

Name: Cheesy Roasted Corn and Chicken With Green Chilies Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock, well flavored; 2 tablespoons diced jalapenos; 2 medium tomatoes, diced; 1 medium onion, diced; 2 cups chicken breasts, cooked and cubed; 2 -3 whole green chilies, seeds removed and diced or 1 (4 ounce) can diced green chilies; 2 tablespoons chili powder; ¼ cup flour; 2 tablespoons margarine, melted; 1 cup skim milk; 6 ounces reduced-fat cheese, shredded; ¼ cup reduced-fat sour cream; ½ cup dried corn kernels, roasted; fresh cilantro

Servings: persons

3 cups chicken stock, well flavored
2 tablespoons diced jalapenos
2 medium tomatoes, diced
1 medium onion, diced
2 cups chicken breasts, cooked and cubed
2 -3 whole green chilies, seeds removed and diced or 1 (4 ounce) can diced green chilies
2 tablespoons chili powder
¼ cup flour
2 tablespoons margarine, melted
1 cup skim milk
6 ounces reduced-fat cheese, shredded
¼ cup reduced-fat sour cream
½ cup dried corn kernels, roasted
fresh cilantro

1
1 In medium pot, bring seasoned chicken stock and chicken to a boil -- turn down and let simmer covered for about 15 minute Remove from heat.
2
2 In crock-pot.
3
Add onions, peppers, tomatoes, spices, and dry roasted corn.
4
Add cubed chicken and broth.
5
Cook on high setting for about 3 1/2 - 5 hours until corn is tender.
6
3 Combine margarine and flour to make a roux.
7
Stir into soup.
8
Slowly add milk and sour cream, stirring to incorporate.
9
cook on high until soup thickens slightly.
10
Reduce heat and let cook for a about another half hour on low.
11
4 Stir in cheese.
12
6 Serve with chopped cilantro and tortilla chips, Tabasco, rice etc.
13
Texture of the soup should be velvety.not thick.

785

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups chicken stock, well flavored, 2 tablespoons diced jalapenos, 2 medium tomatoes, diced, 1 medium onion, diced, and more.

Yes, Cheesy Roasted Corn and Chicken With Green Chilies Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Roasted Corn and Chicken With Green Chilies Soup

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