Cheesy Ritz Potato Balls [Ad]

1. 1

   MIX first 4 ingredients and 1 cup cracker crumbs until blended; shape into 32 (1-inch) balls, using about 1 Tbsp. for each. Roll, in batches, in remaining cracker crumbs until evenly coated.

2. 2

   HEAT oil in medium saucepan to 350u00b0F. Add potato balls, in batches; cook 1 min. or until golden brown. Use slotted spoon to transfer cooked balls to paper towel-covered baking sheet to drain while cooking remaining potato balls.

3. 3

   MIX applesauce and horseradish sauce. Serve with warm potato balls.

4. 4

   PLACE on parchment-covered rimmed baking sheet. Refrigerate 30 min.

5. 5

   Nutrition per serving:

6. 6

   Calories 130

7. 7

   Total fat 10 g

8. 8

   Saturated fat 2 g

9. 9

   Trans fat 0 g

10. 10

    Cholesterol 15 mg

11. 11

    Sodium 125 mg

12. 12

    Carbohydrate 8 g

13. 13

    Dietary fiber 0 g

14. 14

    Sugars 2 g

15. 15

    Protein 2 g

16. 16

    Vitamin A 0 %DV

17. 17

    Vitamin C 2 %DV

18. 18

    Calcium 4 %DV

19. 19

    Iron 2 %DV

* Per serving · 4 servings · Values may vary.

No additional tips available.