Brioche Toasts with Cranberry Jam and Nutella

1. 1

   In a medium saucepan, combine the granulated sugar and apple juice and bring to a boil over moderately high heat, stirring to dissolve the sugar.

2. 2

   Add the cranberries, lemon zest and cinnamon and boil over moderately high heat, stirring occasionally, until the cranberries burst, about 7 minutes.

3. 3

   Carefully press the hot jam through a coarse strainer into a medium bowl.

4. 4

   Let cool completely.

5. 5

   Toast and butter the brioche slices.

6. 6

   Spread with Nutella and top with the cranberry jam.

7. 7

   Dust with confectioners' sugar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.