Cheesy Risi e Bisi Recipe

Name: Cheesy Risi e Bisi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large clove garlic, finely chopped; 1 small onion, finely chopped; 1 cup arborio rice; Salt and pepper; 1/2 cup dry white wine; 3 to 4 cups chicken stock, 1 quart size box, available on soup aisle of the market; 1/4 to 1/3 cup grated Parmigiano, a generous handful; 2 tablespoons chopped flat-leaf parsley; 1 cup tiny frozen peas

Servings: persons

1
Heat a medium skillet over medium high heat.
2
Add extra-virgin olive oil and garlic and onion and saute, stirring constantly 2 to 3 minutes then add rice and season with a little salt and pepper.
3
Cook another minute or so then add wine and let it completely absorb, 30 seconds.
4
Add about 1 cup chicken stock and stir.
5
Reduce heat a bit to medium.
6
Stir often and continue adding a half cup of liquid each time liquid becomes completely absorbed.
7
Cook 22 minutes, using as much stock as is necessary to result in creamy-consistency rice with a bite to it.
8
When rice is cooked to desired consistency, remove from heat and stir in cheese, parsley and peas and stir to combine and to heat peas through.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 large clove garlic, finely chopped, 1 small onion, finely chopped, 1 cup arborio rice, and more.

Yes, Cheesy Risi e Bisi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Risi e Bisi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions