Cheesy Rice 'n Tomatoes

1. 1

   Heat dressing in small saucepan on medium heat.

2. 2

   Add onions; cook and stir 3 minute or until tender.

3. 3

   Stir in rice, broth and tomatoes.

4. 4

   Bring to boil.

5. 5

   Reduce heat to low; simmer 3 minute

6. 6

   Add cheeses and parsley; stir until blended.

7. 7

   Remove from heat.

8. 8

   Let stand, covered, 5 minute before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.