How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Potato Gratin?

You need 9 ingredients. The key ingredients include: 2 cups whipping cream combined with 1/4 cup water, 2 plump garlic cloves, minced, 3 large Yukon Gold (or other gold) potatoes, peeled and thinly sliced, 1 small butternut squash, peeled, seeded and thinly sliced (you want about even quantities of potato and squash), and more.

Is Butternut Squash Potato Gratin suitable as vegetarian?

Yes, Butternut Squash Potato Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Potato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Potato Gratin Recipe

Name: Butternut Squash Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whipping cream combined with 1/4 cup water; 2 plump garlic cloves, minced; 3 large Yukon Gold (or other gold) potatoes, peeled and thinly sliced; 1 small butternut squash, peeled, seeded and thinly sliced (you want about even quantities of potato and squash); Salt and lots of freshly ground black pepper; 1/3 pound pancetta, chopped, fried crispy-chewy; 1 bunch green onions, thinly sliced; 2 cups grated Gruyere cheese; 5 tablespoons butter

Butternut Squash Potato Gratin – a delicious recipe with whipping cream, garlic, Gold, butternut squash, Salt, pancetta. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups whipping cream combined with 1/4 cup water
2 plump garlic cloves, minced
3 large Yukon Gold (or other gold) potatoes, peeled and thinly sliced
1 small butternut squash, peeled, seeded and thinly sliced (you want about even quantities of potato and squash)
Salt and lots of freshly ground black pepper
1/3 pound pancetta, chopped, fried crispy-chewy
1 bunch green onions, thinly sliced
2 cups grated Gruyere cheese
5 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1013 kcal
Category
Vegetarian

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Butternut Squash Potato Gratin

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