Cheesy Refried Bean Burritos Recipe

Name: Cheesy Refried Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (9-inch) flour tortillas; 1/2 cup chopped onion; 2 tablespoons extra-virgin olive oil; 1 jalapeno pepper, seeded and minced; 1/2 teaspoon minced garlic; 3 cups canned refried beans; 1/8 teaspoon salt; 1/8 teaspoon freshly ground pepper; 1 1/2 cups (6 ounces) shredded Monterey Jack cheese, divided; 1/4 cup chopped green onions; 1/4 cup commercial mild green taco sauce; 3 cups finely shredded lettuce; 1/2 cup peeled, chopped avocado; 1/2 cup seeded, chopped tomato; 1 tablespoon chopped fresh cilantro; 1/2 cup sour cream

Servings: persons

6 (9-inch) flour tortillas
1/2 cup chopped onion
2 tablespoons extra-virgin olive oil
1 jalapeno pepper, seeded and minced
1/2 teaspoon minced garlic
3 cups canned refried beans
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
1 1/2 cups (6 ounces) shredded Monterey Jack cheese, divided
1/4 cup chopped green onions
1/4 cup commercial mild green taco sauce
3 cups finely shredded lettuce
1/2 cup peeled, chopped avocado
1/2 cup seeded, chopped tomato
1 tablespoon chopped fresh cilantro
1/2 cup sour cream

1
Place a damp paper towel in center of a sheet of aluminum foil. Stack tortillas on paper towel. Cover stack with another damp paper towel; seal foil. Bake at 250u00b0 for 10 minutes.
2
Saute 1/2 cup onion in hot olive oil in a large skillet over medium heat 5 minutes or until tender. Add jalapeno and garlic; saute 1 minute. Add refried beans, salt, and pepper, and cook 4 minutes or until thoroughly heated, stirring frequently.
3
Spoon about 1/2 cup bean mixture down one side of each tortilla. Top evenly with 1 cup cheese, green onions, and taco sauce. Roll up tortillas; arrange seam side down in a lightly greased 13- x 9- x 2-inch baking dish. Cover and bake at 350u00b0 for 30 minutes. Sprinkle with remaining 1/2 cup cheese; bake, uncovered, 5 minutes or until cheese melts. Place 1/2 cup lettuce and 1 burrito on each plate. Top burritos evenly with avocado, tomato, cilantro, and sour cream.

1106

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 (9-inch) flour tortillas, 1/2 cup chopped onion, 2 tablespoons extra-virgin olive oil, 1 jalapeno pepper, seeded and minced, and more.

Yes, Cheesy Refried Bean Burritos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Refried Bean Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions