How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Sweet Potato And Black Bean Stew With Fresh Greens?

You need 9 ingredients. The key ingredients include: 3 pounds boneless pork shoulder fat trimmed, cut into 3-inch pieces, 3 cups sweet potato peeled and cut into 1-inch pieces, 1 1/2 cups onions chopped, 29 ounces diced tomatoes fire-roasted, with green Chiles chip, undrained, and more.

Is Pork, Sweet Potato And Black Bean Stew With Fresh Greens suitable as soups & stews?

Yes, Pork, Sweet Potato And Black Bean Stew With Fresh Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork, Sweet Potato And Black Bean Stew With Fresh Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Sweet Potato And Black Bean Stew With Fresh Greens Recipe

Name: Pork, Sweet Potato And Black Bean Stew With Fresh Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless pork shoulder fat trimmed, cut into 3-inch pieces; 3 cups sweet potato peeled and cut into 1-inch pieces; 1 1/2 cups onions chopped; 29 ounces diced tomatoes fire-roasted, with green Chiles chip, undrained; 15 ounces black beans rinsed and drained; 2 tablespoons chile powder; 2 1/4 teaspoons cumin; 1/4 cup creamy peanut butter; 3 cups swiss chard coarsely chopped and packed, from 1 small bunch

Pork, Sweet Potato And Black Bean Stew With Fresh Greens – a delicious recipe with pork shoulder, sweet potato, onions, tomatoes, black beans, chile powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 pounds boneless pork shoulder fat trimmed, cut into 3-inch pieces
3 cups sweet potato peeled and cut into 1-inch pieces
1 1/2 cups onions chopped
29 ounces diced tomatoes fire-roasted, with green Chiles chip, undrained
15 ounces black beans rinsed and drained
2 tablespoons chile powder
2 1/4 teaspoons cumin
1/4 cup creamy peanut butter
3 cups swiss chard coarsely chopped and packed, from 1 small bunch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1290 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Leek Soup
Hot-And-Sour Soup
Texas Corn Bread
Stewed Pears

Pork, Sweet Potato And Black Bean Stew With Fresh Greens

How did you like this recipe?

Frequently Asked Questions