Cheesy Ranch Crockpot Ham and Potatoes

1. 1

   Coat the inside of the crockpot with nonstick cooking spray.

2. 2

   Peel and slice the potatoes.

3. 3

   (About 1/4 inch slices)

4. 4

   Combine the soup, milk, Ranch packet, seasonings, and 2 cups of the cheese is a bowl.

5. 5

   Put a small amount of the soup/cheese mixture at the bottom of the crockpot.

6. 6

   Next put a layer of potatoes followed by a layer of ham, then some of the soup mixture, then some of the remaining Shredded cheese.

7. 7

   Repeat step 5 until you have used all the ingredients making the last layer Shredded cheese.

8. 8

   (I did 4 layers)

9. 9

   Cook on low for 6 hours or on high for 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.