Cheesy Pull-Apart Breads

1. 1

   Use your bread machine on the dough setting to make up the bread dough with the first 6 ingredients.

2. 2

   Set oven to 200 degrees C. Grease a loaf pan.

3. 3

   Remove dough from your bread machine after the first rise. Cut dough into 3 pieces and make a 3-cm thick sausage-shaped roll from each piece.

4. 4

   Sprinkle cheese, spinach or other tasty bits on your work surface.

5. 5

   Roll dough sausages in cheese and spinach (or other goodies) and then pile the dough randomly into the greased loaf pan.

6. 6

   Allow to rise for 30 minutes, then cook for 30 minutes.

7. 7

   Best eaten still warm from the oven ... with the fingers!

No additional tips available.