Arroz A La Mexicana Mexican Rice 1 Recipe

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   Here is a recipe I use a lot for our church suppers and everyone likes it.

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   It is from Gebhardt's Mexican Cookery for American Homes.

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   Wash rice well and dry; brown raw rice in warm fat, add in onion, green pepper, salt, Gebhardt's Chili Pwdr and tomatoes.

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   Mix well and add in just sufficient water to cover mix.

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   Cover with lid and allow to simmer till rice is tender, about 30 min.

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   Remove lid to allow mix to dry out.

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   Don't stir after the cooking starts, as stirring tends to break the rice grains, causing mix to become gummy.

* Per serving · 4 servings · Values may vary.

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