Cheesy Pudding(Good With Steak; Takes The Place Of Bread)

1. 1

   Mix cheese and butter.

2. 2

   Spread on bread; cut each slice in 3 strips.

3. 3

   Arrange in a 2-quart greased casserole.

4. 4

   Beat the eggs with the milk, salt and dry mustard; pour over bread.

5. 5

   Let this sit overnight in refrigerator.

6. 6

   Take out an hour before baking. Bake for 1 hour at 350u00b0.

7. 7

   Will be brown on top.

8. 8

   Serve immediately, or it will fall.

No nutritional information available.

No additional tips available.