Cheesy Potatoes Hashbrowns Recipe

Name: Cheesy Potatoes Hashbrowns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 packages of frozen hashbrowns (I use 2 packages); 1 stick butter; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 8oz of french onion dip; 1 large diced onion; 1/2 diced green or red pepper; 2 packages shredded colby jack cheese; 1 season salt to taste; 1 ground black pepper to taste; 1/2 tsp garlic powder

Servings: persons

1 1/2 to 2 packages of frozen hashbrowns (I use 2 packages)
1 stick butter
1 can cream of chicken soup
1 can cream of mushroom soup
1 8oz of french onion dip
1 large diced onion
1/2 diced green or red pepper
2 packages shredded colby jack cheese
1 season salt to taste
1 ground black pepper to taste
1/2 tsp garlic powder

1
Preheat oven @ 400 .
2
Saute onion and pepper until almost tender.
3
Set aside.
4
Mix all ingredients together except for 1/2 package of shredded cheese.
5
In a greased 13x9in pan, pour mixture into pan, cover with foil & bake for 30 minutes.
6
Take out of oven, add rest of cheese & mix 1 more time.
7
Place back in oven, uncovered, fir 15 more minutes.
8
Then serve.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 packages of frozen hashbrowns (I use 2 packages), 1 stick butter, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Yes, Cheesy Potatoes Hashbrowns falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potatoes Hashbrowns

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