How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potatoes Hashbrowns?

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 packages of frozen hashbrowns (I use 2 packages), 1 stick butter, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Is Cheesy Potatoes Hashbrowns suitable as soups & stews?

Yes, Cheesy Potatoes Hashbrowns falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Potatoes Hashbrowns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potatoes Hashbrowns Recipe

Name: Cheesy Potatoes Hashbrowns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 packages of frozen hashbrowns (I use 2 packages); 1 stick butter; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 8oz of french onion dip; 1 large diced onion; 1/2 diced green or red pepper; 2 packages shredded colby jack cheese; 1 season salt to taste; 1 ground black pepper to taste; 1/2 tsp garlic powder

Try this homemade Cheesy Potatoes Hashbrowns recipe the whole family will love. Made with butter, cream of chicken soup, cream of mushroom soup and onio…

This Cheesy Potatoes Hashbrowns relies on simple, everyday ingredients such as butter, cream of chicken soup, cream of mushroom soup and of french onion dip. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Potatoes Hashbrowns

Tips for the best results

Variations & substitutions

My Personal Notes

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