How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potatoes & Corn?

You need 9 ingredients. The key ingredients include: 2 baking potatoes, peeled & cubed, 1 can sweet corn, 1 cup shredded cheddar cheese, 3/4 cup gluten-free baking mix (you can use reg baking mix), and more.

Is Cheesy Potatoes & Corn suitable as general?

Yes, Cheesy Potatoes & Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Potatoes & Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potatoes & Corn Recipe

Name: Cheesy Potatoes & Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baking potatoes, peeled & cubed; 1 can sweet corn; 1 cup shredded cheddar cheese; 3/4 cup gluten-free baking mix (you can use reg baking mix); 1 3/4 cup soy milk (or milk of your choice); 2 eggs; 3/4 tsp salt; 1/2 tsp Italian seasoning; 1 /8 tsp ground black pepper

Cheesy Potatoes & Corn – a delicious recipe with baking potatoes, sweet corn, cheddar cheese, baking mix, soy milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 baking potatoes, peeled & cubed
1 can sweet corn
1 cup shredded cheddar cheese
3/4 cup gluten-free baking mix (you can use reg baking mix)
1 3/4 cup soy milk (or milk of your choice)
2 eggs
3/4 tsp salt
1/2 tsp Italian seasoning
1 /8 tsp ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
General

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Cheesy Potatoes & Corn

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