Cheesy Broccoli and Rice Stuffed Crescents Recipe

Name: Cheesy Broccoli and Rice Stuffed Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked converted rice (use white or brown); 2 (10 ounce) packages frozen cut broccoli in cheese sauce (use Green Giant for this, THAWED); 1 cup canned mushroom, pieces, well drained; ⅓ cup grated parmesan cheese; ½ teaspoon garlic powder (optional); seasoning salt (or white salt); black pepper; ½ cup finely grated old cheddar cheese (optional); 2 (8 ounce) cans refrigerated crescent dinner rolls; 3 tablespoons melted butter; garlic salt; ¼ cup grated parmesan cheese

Servings: persons

1 ½ cups cooked converted rice (use white or brown)
2 (10 ounce) packages frozen cut broccoli in cheese sauce (use Green Giant for this, THAWED)
1 cup canned mushroom, pieces, well drained
⅓ cup grated parmesan cheese
½ teaspoon garlic powder (optional)
seasoning salt (or white salt)
black pepper
½ cup finely grated old cheddar cheese (optional)
2 (8 ounce) cans refrigerated crescent dinner rolls
3 tablespoons melted butter
garlic salt
¼ cup grated parmesan cheese

1
Heat oven to 350 degrees.
2
Lighty grease a large baking sheet.
3
In a bowl mix together cooked rice, 2 packages thawed borcolli in cheese sauce, Parmesan cheese, drained mushroom pieces, seasoning salt (or white salt) black pepper and garlic powder(if using) mix well to combine.
4
If you prefer a more cheesy sauce then add in grated cheddar cheese.
5
Separate the dough into 8 rectangles, then firmly press perforations together to seal tightly, then press each to form a 6 x 3-inch rectangle.
6
Spoon about 1/3-cup semi-heaping mixture into one end of each dough rectangle.
7
Fold and strech the dough over the filling; press edges to seal tightly (the squares will be VERY full!
8
).
9
With a fork crimp the edges together.
10
Place on prepared baking sheet.
11
Brush with melted butter.
12
Sprinkle with a small amount of garlic salt, then sprinkle with grated Parmesan cheese.
13
Bake for about 20-25 minutes or until golden brown.
14
Delicious!

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups cooked converted rice (use white or brown), 2 (10 ounce) packages frozen cut broccoli in cheese sauce (use Green Giant for this, THAWED), 1 cup canned mushroom, pieces, well drained, ⅓ cup grated parmesan cheese, and more.

Yes, Cheesy Broccoli and Rice Stuffed Crescents falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Broccoli and Rice Stuffed Crescents

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