Black Beans Cuban Style

Name: Black Beans Cuban Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black beans; 1/2 lb. onions (2 large onions); 5 oz. olive oil; 2 Tbsp. salt or to taste; 1/2 tsp. oregano; 2 litres water; 1/2 lb. green pepper, chopped; 5 garlic cloves; 1/2 Tbsp. cumin; 1 oz. white vinegar

Eats Now Editorial Team · 699 kcal · General

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Black Beans Cuban Style – a delicious recipe with black beans, onions, olive oil, salt, oregano, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. black beans
1/2 lb. onions (2 large onions)
5 oz. olive oil
2 Tbsp. salt or to taste
1/2 tsp. oregano
2 litres water
1/2 lb. green pepper, chopped
5 garlic cloves
1/2 Tbsp. cumin
1 oz. white vinegar

1
Soak beans in water overnight.
2
Add salt and cook beans until soft.
3
In a mortar, mash the garlic; add to it the cumin, oregano and vinegar.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. black beans, 1/2 lb. onions (2 large onions), 5 oz. olive oil, 2 Tbsp. salt or to taste, and more.

Yes, Black Beans Cuban Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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