Cheesy Potatoes

Name: Cheesy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 large potatoes; 1/4 c. chopped onion; 1 Tbsp. butter; 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. chopped parsley; 1 Tbsp. ketchup; 1/2 tsp. steak sauce; 4 oz. diced American cheese; 1 1/2 c. milk

Eats Now Editorial Team · Meat & Poultry

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Cheesy Potatoes – a delicious recipe with potatoes, onion, butter, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large potatoes
1/4 c. chopped onion
1 Tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. chopped parsley
1 Tbsp. ketchup
1/2 tsp. steak sauce
4 oz. diced American cheese
1 1/2 c. milk

1
Slice potatoes thinly and put in frying pan with chopped onion.
2
Add all remaining ingredients.
3
Stir well.
4
Cover and cook over very low heat until potatoes are cooked.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, 1/4 c. chopped onion, 1 Tbsp. butter, 1/2 tsp. salt, and more.

Yes, Cheesy Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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