Cheesy Potato Spoon Bread Recipe

Name: Cheesy Potato Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups leftover mashed potatoes; 1 cup all-purpose flour; 3 Tbs. soy margarine; 1/2 tsp. onion powder; Salt to taste; 1/2 tsp. ground white pepper; 1/2 tsp. cayenne pepper, optional; 4 large eggs, beaten, or 1 cup egg substitute; 1/4 cup minced fresh parsley, optional; 6 oz. Pepper Jack cheese, shredded; 10 oz. fat-free cream cheese, softened

Servings: persons

4 cups leftover mashed potatoes
1 cup all-purpose flour
3 Tbs. soy margarine
1/2 tsp. onion powder
Salt to taste
1/2 tsp. ground white pepper
1/2 tsp. cayenne pepper, optional
4 large eggs, beaten, or 1 cup egg substitute
1/4 cup minced fresh parsley, optional
6 oz. Pepper Jack cheese, shredded
10 oz. fat-free cream cheese, softened

1
Preheat oven to 425F.
2
Generously butter 6 1-cup ramekins or 2-qt.
3
souffle dish or casserole.
4
If using cold mashed potatoes, warm in large nonstick skillet or saucepan over medium heat until very hot, stirring frequently to prevent scorching.
5
Meanwhile, bring 1 cup water to a boil.
6
Put flour, margarine, onion powder, salt, pepper and cayenne pepper in mixing bowl, and pour boiling water over mixture.
7
Using electric mixer on low, beat for 1 minute, and add very hot mashed potatoes.
8
Beat again well.
9
Add eggs, and beat again, until thoroughly combined.
10
Set aside to cool slightly.
11
Mix parsley, shredded cheese and cream cheese in mixing bowl.
12
Scoop 1/2 cup potato mixture into each ramekin, or put 4 cups into a prepared casserole.
13
Make a well in center, and spoon in 2 heaping Tbs.
14
of parsley-cheese filling.
15
Cover filling with 4 Tbs.
16
potato mixture.
17
If using a casserole, top with remaining potato mixture.
18
Place ramekins or casserole on baking sheet.
19
Bake 50 minutes.
20
Let cool 15 minutes before serving.
21
Garnish with sprigs of parsley, if desired.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups leftover mashed potatoes, 1 cup all-purpose flour, 3 Tbs. soy margarine, 1/2 tsp. onion powder, and more.

Yes, Cheesy Potato Spoon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Potato Spoon Bread

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