Cheesy Potato Soup

Name: Cheesy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes, diced; ¼ cup margarine, melted; ¼ cup flour; 8 cups half-and-half cream; 16 ounces Velveeta cheese, melted; 1 teaspoon hot sauce; 1 cup cheddar cheese, shredded; 12 lb bacon, fried; pepper; garlic powder

Eats Now Editorial Team · 9863 kcal · Soups & Stews

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Cheesy Potato Soup – a delicious recipe with red potatoes, margarine, flour, cream, Velveeta cheese, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs red potatoes, diced
¼ cup margarine, melted
¼ cup flour
8 cups half-and-half cream
16 ounces Velveeta cheese, melted
1 teaspoon hot sauce
1 cup cheddar cheese, shredded
12 lb bacon, fried
pepper
garlic powder

1
Cook diced potatoes until about 3/4 done, set aside.
2
Combine margarine and flour in stockpot, mix until smooth.
3
Gradually add half& half over low heat, stirring constantly.
4
Add melted Velveeta, stir well.
5
Add potatoes, stir in other ingredients except bacon.
6
Simmer over low heat, stirring constantly, until heated through.
7
Ladle into bowls for serving, crumble bacon on top.

9863

kcal

Calories

790

Fat

Carbs

556

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs red potatoes, diced, ¼ cup margarine, melted, ¼ cup flour, 8 cups half-and-half cream, and more.

Yes, Cheesy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
9863 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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