Cheesy Potato Skins With Tomato Salsa Recipe

Name: Cheesy Potato Skins With Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes scrubbed, unpeeled; 1 medium zucchini coarsely chopped; 1 medium carrot coarsely chopped; 1 red pepper small, seeded and coarsely chopped; 3/4 cup low-fat cheddar cheese grated; low fat sour cream to serve; 4 ounces grape tomatoes halved; 4 ounces cherry tomatoes quartered; 1 green onion thinly sliced; 1 tablespoon lemon juice; 1 tablespoon chopped cilantro

Servings: persons

2 pounds potatoes scrubbed, unpeeled
1 medium zucchini coarsely chopped
1 medium carrot coarsely chopped
1 red pepper small, seeded and coarsely chopped
3/4 cup low-fat cheddar cheese grated
low fat sour cream to serve
4 ounces grape tomatoes halved
4 ounces cherry tomatoes quartered
1 green onion thinly sliced
1 tablespoon lemon juice
1 tablespoon chopped cilantro

1
Preheat the oven to 400u00b0F. Pierce potatoes all over with a fork. Place on a baking pan. Bake for 1 hour or until tender. Cool slightly. Cut potatoes in half lengthwise. Using a spoon, scoop out most of the flesh, leaving a shell about 1/2 inch thick. Cut each half into 3 wedges.
2
Arrange wedges on a baking pan; spray with no stick cooking spray. Place remaining vegetables on a separate baking pan; spray with no stick cooking spray. Bake potatoes and vegetables for 20-30 mins or until potatoes are golden brown and vegetables are tender.
3
Meanwhile for the tomato salsa, combine all ingredients in a small bowl.
4
Top potato skins with roasted vegetables and cheese. Bake for 5 mins or until cheese melts. Serve topped with sour cream and tomato salsa.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds potatoes scrubbed, unpeeled, 1 medium zucchini coarsely chopped, 1 medium carrot coarsely chopped, 1 red pepper small, seeded and coarsely chopped, and more.

Yes, Cheesy Potato Skins With Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Potato Skins With Tomato Salsa

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